This simple dish tastes like a cross between a meatball sub and a pizza.
Meatball Sub Bubble Up Bake (Source)
1 can Pillsbury Grands Biscuits
1 bag frozen meatballs
1 ½ cup to 2 cups spaghetti sauce
1 ½ cups shredded mozzarella cheese
- Cut the uncooked biscuits into 8ths. Place into a greased 9x13 dish.
- Cover with sauce. Start with 1 ½ cups – add more if you think it needs extra.
- Place meatballs on top of the biscuits.
- Sprinkle with cheese.
- Bake a 375F for 30-40 minutes.